greek yogurt fruit bark

Found the inspiration for this snack in a Better Homes & Garden magazine, all about using natural sweeteners to cut sugars.  I absolutely love the way this tastes.  Its healthy and delicious so I am sold!  Am planning on making this again with some variations in the mix, so stay tuned!

Ingredients:

• 24 oz Greek yogurt
• 3 tbs maple syrup (or honey)
• 1 tsp vanilla extract
• 1/4 cup mini chocolate chips
• 1/4 cup chopped nuts
• 1.5 cups chopped fresh fruit

Directions:

• Line a 13×9″ baking dish or pan with parchment paper.
• In a large bowl, mix the yogurt, maple syrup, vanilla, chocolate chips & nuts.  Transfer mixture to pan and spread out evenly using a rubber spatula.  Top with fruit and press into yogurt mixture.  Freeze for 3 or more hours.  Remove from pan and allow to thaw for 5 minutes prior to slicing up bark.  Store leftovers in air tight container in your freezer.
• Yields 10 servings.