Honeycrisp Apple & Broccoli Salad

A lightened up twist on a family favorite recipe. Crunchy Honeycrisp apples are paired with broccoli, sunflower seeds, raisins and bacon—a perfect dish to bring to a cookout or party!


Ingredients:

Salad

  • 1 Honeycrisp apple, seeded and chopped into bite sized pieces
  • 1 large bunch of broccoli, chopped into florets (or 12 ounce prepared bag)
  • ½ cup chopped red onion
  • ½ cup raisins
  • ½ cup sunflower seeds
  • 4 slices bacon, cooked and crumbled
  • Dressing 
  • ¾ cup plain yogurt 
  • 2 Tablespoons milk
  • 2 Tablespoons apple cider vinegar
  • ½ cup sugar (or ¼ cup honey)
  • Salt & Pepper, to taste


Directions:


  1.  In a mason jar, add dressing ingredients. Whisk and refrigerate until ready to use. 
  2.  Using a large bowl, add all salad ingredients, except bacon. Toss together. Slowly pour the dressing over the salad and allow to sit for 30-60 minutes. 
  3. Sprinkle with bacon before serving.

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