![Baked BBQ Chicken Nachos These baked BBQ chicken nachos actually took me all of Baked BBQ Chicken Nachos](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_HQ1DURlmt1n5_9xX-71xRsNSg1qGnQ-4fXpzGQumMx_OiCMOpxIGiTQXj8sTp85t1_LCszNTQnm8tHQNJitSfjlRBT6XULsnGpEEaYW4HMa_InTWDdfmOsySCgW1T_zCn-HSya3LMVbP/s1600/Baked+BBQ+Chicken+Nachos.jpg)
CHICKEN INGREDIENTS
- 2 Chicken Breasts
- 1 tablespoon Oil
- 1 tablespoon Paprika Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Oregano
- Salt to taste
- 1/4 cup Barbecue sauce
NACHOS INGREDIENTS
- 1 standard pack Nacho Chips
- Barbecue Chicken
- 1 1/2 cups Shredded Cheddar Cheese
- 1/2 cup diced Tomatoes
- 1/2 cup diced Onions
- 1/2 cup Sour Cream
- 1/4 cup fresh Cilantro, roughly chopped
- Need to convert the measurements? Click here!
DIRECTIONS
- To make the chicken, rub the chicken breast with paprika, cumin, garlic, onion, oregano and salt.
- Heat oil in a pan and slide in the chicken breast. Sear on both sides for 2 minutes. Reduce the flame and cook for 15-18 minutes till the chicken is cooked through.
- While the chicken is cooking, pre-heat the oven to 400 degrees.
- Take the chicken out of the pan and chop roughly into small pieces. Toss the chicken in the barbecue sauce and set aside.
- In a sheet pan, spread the chips, top with barbecue chicken and cheese. Bake for 8-10 minutes till the cheese melts.
- Top with tomatoes, onions, cilantro and sour cream and serve immediately.
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